Pepper Biscuits

Yield:	2 Dozen
Categories:	Italian, Breads

6	c	Flour
6	ts	Baking powder
1 1/4	c	Vegetable oil
1 1/2	c	White or red wine
1 1/2	ts	Black pepper, course grind
2	ts	Salt
1/4	c	Warm water, use as needed

Advertisement