Pepper Cheese Pretzels
| Yield: | 12 Servings |
| Categories: | Appetizers, Breads |
| 3 | c | All purpose flour |
| 1 | pk | Active dry yeast |
| 1 | ts | Salt |
| 1 | ts | Course ground black pepper |
| 1 1/3 | c | Water |
| 3 | tb | Oil |
| 1 | tb | Honey |
| 1 | Egg yolk | |
| 1 | c | (4oz)shred shp ched cheese |
| 1 | Egg white, beaten | |
| 2 | tb | Grated parmesan cheese |
| OR | ||
| 1 | tb | Kosher salt |
Advertisement