Pepper Chicken Fettucini Toss
| Yield: | 12 Servings |
| Categories: | Poultry, Low-Fat, Low-Calorie |
| 1 | lb | (1 package) CREAMETTE |
| Fettucini [uncooked] | ||
| 1/4 | c | Olive oil (or veg. oil) |
| 3 | Chicken breasts [boneless | |
| & skinless] [cut into strips | ||
| 2 | lg | Red bell peppers [cut into |
| Strips] | ||
| 2 | lg | Yellow bell peppers [cut |
| Into strips] | ||
| 1 | md | Green bell pepper [cut into |
| Strips] | ||
| 1 | md | Onion [cut into chunks] |
| 2 1/2 | c | Mushrooms [fresh][sliced] |
| 1 | ts | Herb seasoning [salt free] |
| 2 1/2 | tb | Parmesan Cheese [grated] |
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