Pepper Shrimp From Lhj
| Yield: | 4 Servings |
| Categories: | Shrimp |
| 6 | c | Water |
| 3 | Green onions; chopped | |
| 1 | Fresh scotch bonnet chile; chopped, or 1 dried habanero chile, crumbled* | |
| 1 | tb | Salt |
| 6 | Allspice berries; crushed | |
| 1 | lb | Small shrimp in shells |
| PEPPER BUTTER | ||
| 1/4 | c | Butter |
| 1/2 | ts | Minced fresh scotch bonnet; or |
| 1/2 | ts | Habanero chile; or |
| 1/2 | ts | Crumbled dried habanero* |
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