Peppercorn Beef Tenderloin
| Yield: | 14 Servings |
| Categories: | Meats |
| 1 | Beef tenderloin, (4-pound) | |
| 1/2 | c | Low-sodium soy sauce, divided |
| 2 | ts | Freshly ground pink peppercorns |
| 2 | ts | Freshly ground green peppercorns |
| 2 | ts | Freshly ground black peppercorns |
| 2 | ts | Ground ginger |
| 1 1/2 | ts | Ground cardamom |
| 8 | Cloves garlic, minced | |
| Vegetable cooking spray | ||
| Curly endive, (optional) | ||
| Orange rind strips, (optional) |
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