Peppercorn Beef with Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | Beef |
| 1/3 | c | Clear olive oil and vinegar salad dressing |
| 1/3 | c | Dry red wine |
| 1/4 | c | Snipped chives + 2 cloves garlic, minced |
| 1 | ts | Cracked multicolored or black peppercorns |
| 4 | Beef tenderloin steaks or beef sirloin, cut 1-1 1/4" thick | |
| Vegetable Kabobs, see recipe below |
Advertisement