Peppered Pork

Yield: 1 Servings
Categories: Low-Fat, Main Dishes, Pork
2Pork tenderloins (about 2 pounds total)
1tbCoarsely ground pepper
1/2cWhite wine
1/2cChicken broth
1/2cReduced-fat sour cream
2tbCountry-style Dijon mustard
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