Peppered Steak

Yield:	6 Servings
Categories:	Beef, Entree

6		Beef Fillet Steaks, 2 inches thick
		Black Pepper, freshly ground
		Salt
1/4	c	Butter
	c	Olive Oil
1		Chicken Bouillon Cube
3	oz	Water
3	oz	Dry White Wine
2	oz	Brandy