Peppermint Cake (Motts)
| Yield: | 12 Servings |
| Categories: | Cakes, Low-Fat |
| 2 1/4 | c | Cake flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Sugar |
| 2 | tb | Margarine; softened |
| 1/2 | c | Unsweetened Apple Sauce |
| 1/2 | c | Skim milk |
| 4 | Egg whites | |
| 1 | ts | Vanilla extract |
| PEPPERMINT FROSTING | ||
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
| 2 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/2 | ts | Peppermint extract |
| 3 | tb | Crushed starlight candies; (about 6) |
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