Peppermint Refrigerator Dessert

Yield:	9 Servings
Categories:	Desserts, Frozen

1/2	lb	Peppermint stick candy; crushed
1/2	c	Light cream
1/2	tb	Unflavored gelatin
1	tb	Cold water
1 1/2	c	Heavy cream; whipped
20		Chocolate wafers