Peppers Stuffed W/ Vegetables and Rice

Yield: 1 Servings
Categories: Rice, Low-Fat, Vegetables
3Peppers; cut off top --
Core
1tbOlive oil
1/2Onion -- chopped
Salt and pepper
50mlGarlic -- minced
1Eggplant; peel -- dice
3Zucchini -- diced
4Gaeta olives -- chop
3tbFresh basil -- chopped
2cCooked rice
2tbFontina cheese -- shred
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