Peppers Stuffed W/ Vegetables and Rice
Yield: | 1 Servings |
Categories: | Rice, Low-Fat, Vegetables |
3 | Peppers; cut off top -- | |
Core | ||
1 | tb | Olive oil |
1/2 | Onion -- chopped | |
Salt and pepper | ||
50 | ml | Garlic -- minced |
1 | Eggplant; peel -- dice | |
3 | Zucchini -- diced | |
4 | Gaeta olives -- chop | |
3 | tb | Fresh basil -- chopped |
2 | c | Cooked rice |
2 | tb | Fontina cheese -- shred |
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