Perfect Fish and Chips Nov 1997
| Yield: | 1 Servings |
| Categories: | Seafood, Main Courses |
| 1 1/2 | lb | Sole fillet; skinned |
| Lemon juice | ||
| Salt and white pepper | ||
| 1/4 | c | Flour |
| Oil for frying | ||
| BATTER | ||
| 1 1/2 | ts | Active dry yeast |
| 1/2 | c | Warm water |
| 3/4 | c | Flour |
| 1 | ts | Oil |
| 3/4 | c | Beer |
| 1 | Egg white | |
| Salt | ||
| 1 | pn | Sugar |
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