Perfect Pie Crust
| Yield: | 1 Servings |
| Categories: | Pies |
| 4 3/4 | dl | All-purpose flour |
| 1/2 | ts | Salt |
| 170 | g | Unsalted butter; chilled |
| 40 | g | Margarine or veg. shortening |
| 1/2 | dl | Ice water (or as needed) |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 4 3/4 | dl | All-purpose flour |
| 1/2 | ts | Salt |
| 170 | g | Unsalted butter; chilled |
| 40 | g | Margarine or veg. shortening |
| 1/2 | dl | Ice water (or as needed) |