Perky Porky Pigtails
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | tb | Unsalted butter |
| 2 | Cloves (large) garlic; minced | |
| 1/2 | lb | Boneless pork steak; cut 1" thick; cut in strips 2/3" long; 1/4" wide |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | lb | Dried Fusilli (corkscrew spaghetti) |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Whipping cream |
| 1 | c | Grated Parmesan cheese |
| 1 | tb | Ground California mild red chile |
| 1/2 | c | Italian-style pimento-pepper piccalilli |
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