Pernil Asado Estilo Chino-Cubano

Yield:	6 Servings
Categories:	Pork, Cuba

1		(4 and one-half to 5-pound) pork loin
3	tb	Soy sauce
3	tb	Sherry
2	tb	Hoisin sauce
1/4	c	Mashed cooked black beans
2	tb	Five-spice powder
2	tb	Minced garlic
3	tb	Sugar