Persian Chicken Pilaf
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Extra Virgin Olive Oil |
| 1 | lb | Boneless, skinless chicken breast in 1/2" pieces |
| 1 | ts | Paprika |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cardamom |
| 1 | lg | Onion, chopped |
| 6 1/4 | oz | Pkg Chicken Rice Pilaf Mix * |
| 2 | c | Reduced sodium chicken broth |
| 1/2 | c | Dried apricots |
| 2 | tb | Grated orange zest |
| 1/2 | c | Slivered almonds, toasted till fragrant |
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