Persillade
| Yield: | 2 Cups |
| Categories: | Seasonings, Sauces |
| 3 | tb | Shallots; finely chopped |
| 1 | lg | Garlic clove |
| DIVIDER | -- peeled and finely chopped | |
| 1 1/2 | c | Fresh breadcrumbs |
| 1/2 | c | Fresh parsley; fine chopped |
| Salt and pepper; to taste |
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| Yield: | 2 Cups |
| Categories: | Seasonings, Sauces |
| 3 | tb | Shallots; finely chopped |
| 1 | lg | Garlic clove |
| DIVIDER | -- peeled and finely chopped | |
| 1 1/2 | c | Fresh breadcrumbs |
| 1/2 | c | Fresh parsley; fine chopped |
| Salt and pepper; to taste |