Persimmon Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 1/2 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 1 | ts | Ground mace |
| 2 | c | To 2 1/2 c sugar, to taste |
| 1 | c | Melted butter |
| 4 | Eggs, lightly beaten | |
| 2/3 | c | Cognac or bourbon |
| 2 | c | Persimmon puree ** |
| 2 | c | Coarse chopped walnuts OPT |
| 2 | c | Raisins OPT |
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