Persimmon Fudge

Yield:	10 Dozen
Categories:	Candies, Fruits

6	c	Sugar
2	c	Milk
1/2	c	Cream
1/2	c	Light corn syrup
1 1/4	c	Persimmon pulp (4-5 fruits)
1/2	c	Unsalted butter
1	c	Chopped fresh dates
2	c	Finely chopped nuts

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