calendar_month
shopping_cart
menu_book
search
Persimmon Gelatin
Yield:
4 Servings
Categories:
Fruits
,
Desserts
3/4
c
Persimmons; pureed
1
tb
Unflavored gelatin
1/3
c
Hot water
1
ts
Lemon juice
2
Egg whites; stiffly beaten
Advertisement