Persimmon Ice Cream

Yield:	8 Servings
Categories:	Desserts, Fruits

3		Eggs
1/2	c	Sugar (see Note)
1/2	ts	Ground allspice
		Pinch of salt
2	c	Half and half
1	lb	Canned sweetened persimmon
		Pulp
1	tb	Cointreau

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