Persimmon Pudding

Yield:	8 Servings
Categories:	Desserts, Fruits

1/2	ts	Baking soda
2	c	Persimmon pulp
2 1/2	c	Sugar
2		Eggs
2	c	All-pupose flour
2	ts	Baking powder
1/2	ts	Cinnamon
1/4	ts	Vanilla
		Pinch of salt
2 1/2	c	Milk
4	tb	Melted butter

Advertisement