Persimmon Pudding

Yield:	8 Servings
Categories:	Fruits, Puddings, Desserts

1 1/2	qt	Persimmons
2		Eggs
3/4	c	Sugar
1	pt	Sweet milk
1/2	c	Butter
1	tb	Ground cinnamon
1	ts	Nutmeg
2 1/2	c	Flour (more or less)

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