Persimmon Pudding

Yield:	1 Servings
Categories:	Puddings, Persimmon

2	c	Strained persimmon pulp
3		Eggs
1 1/2	c	Sugar
1 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Melted butter
2 1/2	c	Milk
2	ts	Cinnamon
2	ts	Ginger
1/2	ts	Nutmeg

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