Persimmon Pudding [With Raisin, Peach and Apricot Options]

Yield:	1 Servings
Categories:	Fruits, Desserts

2	c	Persimmon pulp; (American soft-when-ripe type, not Japanese)
3		Eggs
1 3/4	c	Milk
2	c	Flour
1/2	ts	Baking soda
1	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1 1/2	c	Sugar
3	tb	Melted butter