Persimmon Pudding with Lemon Sauce

Yield:	1 Servings
Categories:	Puddings, Fruits

1	c	Persimmon pulp
1	c	Sugar
1	c	Flour
1	ts	Soda
1	ts	Cinnamon
1	tb	Butter
1/2	ts	Salt
1	c	Raisins or chopped dates
1	c	Nuts LEMON SAUCE
2	c	Water
1	c	Sugar
2	tb	Corn starch
1/8	ts	Salt
1		Lemon, grated rind and juice
1		Egg
1	tb	Butter

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