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Pesach Blueberry Muffins
Yield:
12 Servings
Categories:
Yom tov
,
Fruits
,
Holidays
,
Passover
,
Breads
1/2
c
Oil
1
c
Sugar
3
Eggs
1/2
c
Cake Meal
1/4
c
Potato Starch
1/4
ts
Salt
1 1/2
c
Blueberries; (if frozen,
DIVIDER
--defrost and drain)
1/2
ts
Cinnamon
2
tb
Sugar
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