Pescado En Escabeche (Pickled Fish)
| Yield: | 1 Servings |
| Categories: | Fish, Mexican |
| 2 | lb | Fillet of sole or haddock |
| 1/4 | c | Butter |
| 2 | Oranges | |
| 1/4 | c | Olive oil |
| 3 | tb | Tarragon vinegar |
| 1 | ts | Dried tarragon |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | c | Chopped scallion |
| 1 | Clove garlic, crushed | |
| 2 | Bay leaves | |
| 1 | Green pepper, cut into 1/8 inch strips |
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