Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
| Yield: | 6 Servings |
| Categories: | Mexican, Seafood |
| 6 | To 8 slices fresh fish fillets | |
| Salt and pepper to taste | ||
| 1 | tb | Tarragon leaves, crumbled |
| 1/4 | c | Lime juice |
| Butter (enough for baking dish) | ||
| 2 | Fresh tomatoes, peeled and chopped | |
| 3 | Very ripe avocados, mashed | |
| 2 | tb | Onions, minced |
| 4 | ts | Chili powder (more or less) |
| 2 1/2 | tb | Parsley, minced |
| 1 | Clove of garlic, crushed | |
| 1 | tb | Olive oil |
| 13 | Black olives, pitted | |
| 1 | cn | Sweet red peppers, cut into strips |
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