Pesce Con Salsa Verde

Yield:	16 Servings
Categories:	Seafood, Italian, Entrees

1	c	Onion
1/4	c	Celery
1/2	bn	Flat-leaf parsley
1		Bay leaf
1/4	ts	Fennel seed
		Kosher salt
2	c	Dry white wine
3	sl	Bread
1/2	c	Red wine vinegar
1	tb	Garlic
4		Anchovy fillets
3		Egg yolk
2	c	Olive oil
		Pepper
16		Fish fillet

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