Pesto-Swirled Bread
| Yield: | 32 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 2 | c | Warm water, 105 to 115 degrees |
| 2 | c | Semolina, (pasta flour) |
| 1 | tb | Salt |
| 3 | tb | Olive oil |
| 3 | c | All-purpose flour, divided |
| Vegetable cooking spray | ||
| 6 | tb | Basil Pesto |
| 1 | Egg, lightly beaten | |
| 1 | tb | Water |
Advertisement