Pesto Bread with Cheese and Pine Nuts
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | Eggs | |
| 3 | tb | Sugar |
| 1/3 | c | Oil |
| 3/4 | c | Cream |
| 2 | c | Self-rising flour |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Sweet basil flakes |
| 1/3 | c | Parmesan cheese; grated |
| 1/4 | c | Pine nuts; lightly toasted |
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