Pesto Carbonara
| Yield: | 1 Recipe |
| Categories: | Pasta |
| 1/2 | lb | Bacon cut in 1/4-inch slices |
| 1/4 | c | Fresh basil leaves |
| 5 | Garlic cloves | |
| 1/2 | c | Half and half |
| 2 | Eggs; beaten | |
| 1 | c | Grated Parmesan cheese |
| DIVIDER | --(freshly grated) | |
| 1 | lb | Vermicelli |
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| Yield: | 1 Recipe |
| Categories: | Pasta |
| 1/2 | lb | Bacon cut in 1/4-inch slices |
| 1/4 | c | Fresh basil leaves |
| 5 | Garlic cloves | |
| 1/2 | c | Half and half |
| 2 | Eggs; beaten | |
| 1 | c | Grated Parmesan cheese |
| DIVIDER | --(freshly grated) | |
| 1 | lb | Vermicelli |