Pesto Cheesecake
Yield: | 1 Servings |
Categories: | Cakes, Main Dishes, Dairy, Cheesecakes |
NORMA WRENN NPXR56B | ||
1/4 | c | Breadcrumbs; fine; dry |
1/4 | c | Parmesan; grated |
2 1/2 | c | Basil leaves, fresh; loosely packed |
1/2 | c | Parsley sprigs, fresh |
1/4 | c | Olive oil |
1/2 | ts | Salt |
1 | Garlic clove; large | |
16 | oz | Ricotta cheese |
16 | oz | Cream cheese; softened |
8 | oz | Parmesan cheese; grated |
4 | Eggs | |
1/2 | c | Pine nuts; toasted |
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