Pesto Chicken and Pepper Wraps
| Yield: | 5 Servings |
| Categories: | Chicken, Grills, Sandwiches |
| 2/3 | c | Pesto sauce; * see note |
| 3 | tb | Red wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 1/4 | lb | Chicken breast or thighs; boneless and skinless |
| 2 | Red bell pepper; stemmed, seeded, halved | |
| 5 | Flour tortillas (8 inch) | |
| 5 | sl | Mozzarella cheese |
| 5 | Lettuce leaves | |
| Orange slices | ||
| Red and green chiles | ||
| Fresh basil sprigs |
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