Pesto Pasta

Yield:	4 Servings
Categories:	Pasta, Sauces

		PASTA
3	c	Unbleached all-purpose flour
2	lg	Eggs; lightly beaten with
1/4	c	Pesto Sauce
		PESTO SAUCE
2	md	Garlic cloves
2	c	Fresh basil leaves; packed
1/2	c	Extra-virgin olive oil
1/2	c	Feta cheese; crumbled
		(about 3 oz.)
1/4	c	Walnuts; chopped