Pesto Pie

Yield:	8 Servings
Categories:	Cheese, Eggs

2	c	Packed Basil
3	c	Garlic
1/2	c	Parmesan Cheese
5	tb	Olive Oil
1	c	Toasted walnuts or pine nuts
2	tb	Butter
1	tb	Oil
1	c	Chopped Onion
15	oz	Ricotta Cheese
4		Eggs
	ds	White Pepper
	ds	Salt
	ds	Nutmeg

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