Pesto Trapanese
Yield: | 6 Servings |
Categories: | Main Dishes, Pasta, Sauces |
6 | Garlic cloves | |
1 | ts | Salt |
1 | c | Basil leaves |
1 | c | Almonds, blanched & |
DIVIDER | -- roughly chopped | |
4 | Tomatoes, peeled & diced | |
1/2 | c | Olive oil |
Black pepper | ||
1 | lb | Spaghetti |
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