Petite Lemon Souffles with Lemon Curd

Yield:	8 Servings
Categories:	Fruits, Desserts

1/4	c	Flour
1 1/4	c	Sugar
1/4	ts	Salt
3	lg	Eggs -- separated
1	c	Half and half
		Grated rind of 1 lemon
1/3	c	Lemon juice -- freshly
		Squeezed

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