Petite Spring Rolls
| Yield: | 16 Servings |
| Categories: | Appetizers, Asian |
| 4 | oz | Rice vermicelli; (rice sticks) |
| 1 | c | Shredded lettuce; or napa cabbage |
| 1 | md | Carrot; finely shredded |
| 1/3 | c | Peanuts; chopped |
| 3 | tb | Fresh cilantro; snipped |
| 1 | tb | Fresh mint; snipped |
| 1 | tb | Fish sauce; or soy sauce |
| 2 | ts | Cooking oil |
| 1 | ts | Toasted sesame oil |
| 1/2 | ts | Red pepper; crushed |
| 16 | Rice papers; 6" | |
| 1/3 | c | Hoisin sauce |
| 1/4 | c | Plum sauce |
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