Pfannkuchen or German Pancakes

Yield: 2 Servings
Categories: Breakfast, German
1Pancake - 2 servings
Combine and stir until smooth:
4Beaten egg yolks
2tbCornstarch
1/4cLukewarm milk
1/4cLukewarm water
3/4tsSalt
1tbSugar
Grated rind of one lemon
Beat until very stiff:
4To 5 egg whites
Fold them into the yolk mixture. Melt in a heavy 10-inch
Skillet:
2tbButter
When the skillet is hot, pour in the pancake batter. Cook
It over a medium heat, partly covered with a lid, for about
5Minutes. Or the batter may be cooked until it begins to
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