Pfeffernusse

Yield: 1 Batch
Categories: Cookies, German
3cFlour, sifted
1tsBaking powder
1/4tsSalt
1/2tsCinnamon
1/4tsAllspice
1/4tsCloves, ground (done by hand, if possible, for stronger taste)
1/4tsNutmeg ("Yuck!", Grandma always "forgot" to add it)
1/4tsMace
3Egg; beaten light
3/4cSugar
1Lemon; juice & grated rind
2/3cNuts, chopped
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