Phad Makhua Sai Thua Khiew (Aubergine with Lentils)
| Yield: | 6 Servings |
| Categories: | Vegetables, Thai |
| Stephen Ceideburg | ||
| 1/4 | lb | Lentils |
| 1/2 | ts | Salt |
| 8 | oz | Aubergine (eggplant) |
| 4 | Cloves garlic | |
| 1 | Fresh chili | |
| 2 | tb | Vegetable oil |
| 1 | tb | Fish sauce |
| 4 | tb | Water |
| 10 | Mint leaves |
Advertisement