Phall
| Yield: | 4 Servings |
| Categories: | Indian |
| 675 | g | Meat or poultry |
| 1 | lg | Onion finely chopped |
| 8 | Cloves garlic finely chopped | |
| 25 | g | Fresh ginger finely chopped |
| 3 | tb | Oil or ghee |
| 400 | g | Tin of tomatoes |
| 1 | tb | Tomato ketchup |
| 1 | tb | Tomato paste |
| 12 | Fresh or dried chillies (or more) | |
| Salt | ||
| SPICES | ||
| 1 | ts | Cummin ground |
| 1 | ts | Coriander ground |
| 3 | ts | Chilli powder |
| 1 | ts | Dry fenugreek leaves |
| 1 | ts | Garam masala |
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