Pheasant Casserole #2
Yield: | 4 Servings |
Categories: | Game |
1 | Pheasant; cooked and boned | |
2 | Onions; chopped | |
4 | c | Pheasant or chicken broth |
1/4 | c | Soy sauce |
Pepper | ||
1 | tb | Parsley flakes (optional) |
2 | c | Celery; chopped |
2 | c | Raw brown rice |
1 | cn | Cream of mushroom soup |
1 | cn | Mushrooms (optional) |
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