Pheasant with Champagne Cabbage Iv (Sauce)

Yield:	4 Servings
Categories:	Game, Sauces

1	tb	Sugar
3	tb	Gin
1 1/2	c	Stock, Pheasant **
3	tb	Wine, red, dry
1/4	c	Butter, unsalted, chilled
DIVIDER		-- and cut into pieces
		Salt (to taste)
		Pepper (to taste)

Advertisement