Philippine Vinegar Chicken

Yield: 6 Servings
Categories: Chicken, Filipino
4Chicken thighs
1/4tsBlack peppercorns
Dried green peppercorns, or:
1/2tsGreen peppercorns *
1/8tsCrushed red pepper flakes
1tsOil
1mdOnion, peeled and finely chopped
2mdGloves garlic, peeled and minced
1/4cWhite vinegar
2tbLight soy sauce
1tsSugar
2cFinely shredded bok choy
2cHot cooked white rice
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