Pho (Vietnamese Beef Noodle Soup)
| Yield: | 4 Servings |
| Categories: | Beef, Soups, Pasta |
| BROTH | ||
| 1 | Inch fresh ginger | |
| 3 | Star anise | |
| 2 | Green onions | |
| 5 | c | Beef stock |
| 3 | tb | Fish sauce |
| SOUP | ||
| 8 | oz | Rice sticks or cellophane no |
| 1 | Onion | |
| 12 | Basil leaves | |
| 6 | oz | Beef tenderloin or sirloin, |
| GARNISH | ||
| 8 | Sprigs fresh mint or basil | |
| 2 | Jalapenos thinly sliced | |
| 2 | c | Mung bean sprouts |
| 1 | Lime, quartered | |
| EXTRA'S | ||
| 1 | Hoisin sauce | |
| 1 | Asian chili sauce |
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