Phoenix-Tailed Shrimp

Yield:	4 Servings
Categories:	Seafood, Ethnic

1	lb	(medium) fresh shrimp
1	tb	Vodka
1 1/2	ts	Salt
1/8	ts	White pepper
1	c	All-purpose flour
2	ts	Baking powder
1	c	Water, cold
2	c	Oil, for deep-frying
6	tb	Salt, coarse
1/2	ts	Black peppercorns
2	tb	Szechuan peppercorns

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