Phyllo Cups W/ Black Bean and Corn Chili
| Yield: | 30 Servings |
| Categories: | Main Dishes, Tex-mex |
| Grant -- Hwwk11b | ||
| 1 | sm | Onion -- chopped |
| 2 | Jalapenos-seeded choppd | |
| Fine | ||
| 20 | ml | Garlic -- minced |
| 1 | tb | Olive oil |
| 1 | ts | Oregano, dried -- crushed |
| 1/2 | ts | Cumin -- ground |
| 14 1/2 | oz | Tomatoes, stewed -- Mex |
| Style | ||
| 1/2 | c | Beer |
| 8 | oz | Black beans, rinsed -- |
| Drained | ||
| 8 | oz | Corn, canned -- drained |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Sour Cream garnish | ||
| Cilantro leaves garnish |
Advertisement